Oktoberfest is not just about the beer – it’s also a celebration of delicious Bavarian cuisine. Visitors can indulge in a wide variety of traditional dishes, served in the festival’s famous beer tents and food stalls.
Beer: The highlight of Oktoberfest is, of course, the beer. Only six Munich breweries are allowed to serve their beer at the festival: Augustiner, Hofbräu, Löwenbräu, Paulaner, Spaten, and Franziskaner. These beers are specially brewed for Oktoberfest and are served in large 1-liter mugs called Maß. The beer tents are filled with lively music, cheers, and toasts, creating an unforgettable experience.
Traditional Bavarian Food: Alongside the beer, there’s an abundance of hearty food to enjoy. Popular dishes include:
- Pretzels (Brezn): Soft, salty, and perfect for snacking.
- Sausages (Würstl): A variety of sausages, including bratwurst and weisswurst, are served with mustard and sauerkraut.
- Roast Chicken (Hendl): A festival favorite, crispy on the outside and juicy on the inside.
- Pork Knuckle (Schweinshaxe): Tender, roasted pork served with sauerkraut and dumplings.
- Obatzda: A traditional Bavarian cheese spread made from Camembert, butter, and spices, often served with bread.
Sweet Treats: For dessert, try Apfelstrudel (apple strudel) or Kaiserschmarrn (shredded pancake), both deliciously sweet options to end your meal.
Whether you’re here for the beer, the food, or the atmosphere, Oktoberfest offers a rich culinary experience that is an integral part of the festival’s charm.